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Our goal was to create a nutrition plan that enhances the quality of life.
That’s why we encourage everyone we can reach to experience the taste of healthy living.
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Koka Kalandadze
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WHAT IS A FIT MEAL AND WHY SHOULD YOU CHOOSE IT?
Fit Meal is a healthy food delivery service customized with the goal of enhancing your well-being.
Personalized to meet individual needs, our service focuses on providing high-quality meals that promote not only proper nutrition but also a healthy lifestyle.
Our diverse menu is carefully curated with a balanced mix of macro-nutrients, ensuring the ideal ratio of proteins, fats, and carbohydrates. Each meal starts at 1100 kcal and is personalized according to your body type and personal goals.
Prepared with the finest ingredients using state-of-the-art equipment, all meals are crafted in strict adherence to hygiene and culinary standards.
With a 28-day rotating meal plan, variety is guaranteed, keeping your experience both fresh and exciting. Whether your goal is to maintain or transform your physique, Fit Meal helps you achieve it quickly and effortlessly.
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რა არის ფიტ მილი და რატომ უნდა აირჩიოთ ის?
Fit Meal is a healthy food delivery service customized with the goal of enhancing your well-being.
Personalized to meet individual needs, our service focuses on providing high-quality meals that promote not only proper nutrition but also a healthy lifestyle.
Our diverse menu is carefully curated with a balanced mix of macro-nutrients, ensuring the ideal ratio of proteins, fats, and carbohydrates. Each meal starts at 1100 kcal and is personalized according to your body type and personal goals.
Prepared with the finest ingredients using state-of-the-art equipment, all meals are crafted in strict adherence to hygiene and culinary standards.
With a 28-day rotating meal plan, variety is guaranteed, keeping your experience both fresh and exciting. Whether your goal is to maintain or transform your physique, Fit Meal helps you achieve it quickly and effortlessly.
MEET OUR TEAM MEMBERS
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MIRIAN KVERNADZE
- Lecturer at the Culinary Arts Faculty
- Asian cuisine, European cuisine, meat preparation, Georgian cuisine.
WORK EXPERIENCE
- Mexican Restaurant "El Burrito"
- American Restaurant "Ovali"
- Japanese/European Fish Restaurant "Gran Gourmet"– Chef
- "Sushi Number One"– Head Sous Chef
- "Hilton Hotel Batumi"– Asian Restaurant Chef de Partie
- "Hotel Adamo"– Executive Chef
- Has work experience in various European countries.
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MAYA FAUNDES
WORK EXPERIENCE
- "Lisi Hills Hotel Breakfast and A La Carte"– Chef
- "Sushi 24"– Chef
- "Poli" - Sous-chef
- Cafe"Chveni"– Chef
- Cafe"Galeria"– Head Chef
- Cafe"Peoples"– Sous Chef
LUKA CHEMIA
- Graduate of the "Dish Preparation Technologist" course
- Holds a certificate from Manuel Faúndez-Barandas
- Completed the "Culinary Arts" course, Lecturer- Mirian Kvernadze
WORK EXPERIENCE
- Restaurant "Rigi Gastrodukani"– Chef
- Hotel "Adamo"– Sous Chef
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